News

‘Gluten-free’ labeling standards kick in

‘Gluten-free’ labeling standards kick in

GLUTEN FREE: Starting this week, "gluten free" labels on packaged foods have real meaning. Until now, the term "gluten free" had not been regulated, and manufacturers made their own decisions about what it means. Photo: Associated Press/Jon Elswick

MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — Starting this week, “gluten-free” labels on packaged foods have real meaning.

Until now, the term “gluten-free” had not been regulated, and manufacturers made their own decisions about what it means.

This new requirement is especially important for people who suffer from celiac disease and don’t absorb nutrients well. They can get sick from the gluten found in wheat and other cereal grains.

Food manufacturers faced a Tuesday deadline to ensure that anything labeled gluten-free contains less than 20 parts per million of gluten — ensuring that those products are technically free of wheat, rye and barley.

That amount is generally recognized by the medical community to be low enough so that most people who have celiac disease won’t get sick if they eat it.

Recent Headlines

in Entertainment

PHOTOS: Dogs of Hollywood

Fresh
amysmart

Check out these celebs and their four-legged friends.

in Entertainment

National Portrait Gallery show explores nature of celebrity

bradpitt

In the age of selfies and social media, the idea of what makes a celebrity has expanded far beyond the Hollywood icons of the past.

in Entertainment

This weekend in entertainment history

tomcruise

A look back on some of the most memorable moments in Hollywood history.

in Entertainment

REVIEW: Evil clown returns for “Poltergeist” reboot

18-overlay4

Just when you felt it was safe to look under the bed, we're given another "Poltergeist" movie.

in Entertainment

PLAYLIST: 19 of the best Summer songs

Patriotic Music

Memorial Day marks the unofficial start of summer. Start your season off right with this playlist spanning the '60s to now.